Loading...
Share this Job

Pallet Jack Operator - 2nd Shift

Apply now »

Date: Oct 11, 2021

Location: Florence Township, NJ, US, NJ 08554

Company: Bonduelle

What if your job had a real impact? 

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others, and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. 

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

Position Summary:

The role of this position within our manufacturing plants supports our overall production team as they drive production to the highest safety, quality and efficiency standards.

 

What you will Do:

  • Follow GMP/PPE, Safety guidelines- Safety Gloves

  • Understand Production Schedules and key production data (i.e: lot numbers, SKU's, etc.)

  • Communicate verbally & in writing

  • Knowledge & understanding of how to maintain safe work environment

  • Ability to understand current production flow and product specifications

  • Ability to recognize inconsistencies per product specifications (i.e: Foreign objects, miss-labeling, etc.)

  • Works safely around moving equipment & conveyors in wet environment

  • Comply with SQF Regulatory Programs

  • Operate a hand pallet jack

  • Manual palletization of finished goods

  • Validate that printed labels accurately reflect production work orders

  • Operate shrink wrap machine (manual/automated)

  • Remove any defects from the produce that are undesirable in the finished product

  • Must execute de-coring/trimming/chopping/mixing based on product specifications

  • Maintain an uninterrupted flow of packaging and sorting finished goods

  • Clean and trim vegetables per Quality Control development specifications

  • Perform other duties as assigned.

 

What you will Need:

  • Strong attention to detail.

  • Ability to read, write and speak English; comprehension of basic math.

  • Basic computer skills and ability to multi-task.

  • Willingness and flexibility to work in a cold, wet, fast-paced, 24 hour plant environment.

  • Ability to lift, carry, push, pull 20lbs-30lbs

  • Ability to work independently and in a team environment.

  • GED/High School Diploma.

Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or bfa-info@bonduelle.com.