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Plant Manager

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Date: Jun 25, 2022

Location: Florence Township, NJ, US, NJ 08554

Company: Bonduelle

What if your job had a real impact? 

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others, and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. 

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

 

The Manufacturing Site Leader is responsible for the overall success of Bonduelle Fresh Americas’ (BFA) site manufacturing and distribution operations. This position ensures the safety of their people, products, equipment, and buildings and also the start-up and ongoing production and distribution of finished goods to customers according to BFA’s guidelines and goals. The Manufacturing Site Leader will focus on continuously improving safety, quality, operational performance, strategic initiatives, and managing site growth while partnering with the on-site and functional leadership teams by delivering financial results to the business for the overall success of BFA.

 

Key Deliverables 

•    Promote a collaborative culture that drives high employment retention, low absenteeism, and where people know the value of their work 
•    Establish procedures for maintaining high standards of people safety, product quality, reliability and manufacturing operations. 
•    Determine and enforce through functional groups, productivity, quality and safety requirements in accordance with company needs
•    Lead a safe plant 
•    Drive/change improvements in operational efficiencies.
•    Lead operational efficiencies to include yields, labour, shipping/picking efficiencies, sanitation scores

 

Plant Safety and Quality

•    Work collaboratively with Quality Manager and HSE Manager to coach and develop the plant safety and quality leads.
•    Ensure that all practices and procedures for safety, SQF, Food Défense, Quality, and production are properly followed and implemented.
•    Ensure compliance with Company, State, and Federal safety and quality requirements 
•    Ensure plant personnel adhere to safety, SQF and quality procedures. 
•    Act as backup SQF practitioner when necessary 
•    Maintain a clean and orderly work environment

 

Minimum Qualifications

•    10+ years of experience in a Consumer Product Manufacturing environment 
•    10+ years of experience in a management role 
•    Bachelor's Degree in Business/Finance/Management/Operations or another related field 
•    MBA or equivalent preferred 
•    Experience assessing, hiring, developing – when necessary – replacing employees, experience delivering training, and coaching. 
•    Demonstrated experience of Lean tools (5S, TPM, Kanban, kaizen, value stream management, visual factory, poka-yokes, heijunka, SMED, etc.) 
•    Knowledge of FDA regulations and GMP manufacturing requirements 
•    Knowledge of OSHA safety regulations and requirements 
•    Demonstrated ability to acquire and utilize technical skills to penetrate issues and solve them to root cause
•    Possesses the ability to work effectively across departments with both Sales and Customer Service
•    Entrepreneurial, hands-on, with a strong bias for action
•    Change agent – Industry leader with a proven track record of establishing an environment susceptible to change and thinking outside the box 
•    Excellent interpersonal, communications, and presentation skills 
•    Innovative problem solver with a focus on Continuous Improvement
 

Bonduelle Fresh Americas requires its employees to provide proof of vaccination against COVID-19, where allowable under the law, unless they are approved for a reasonable accommodation. If you are unable to provide proof of vaccination, you will be required to provide proof of a COVID test on a weekly basis

 

Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or bfa-info@bonduelle.com.