Engineering & Maintenance Manager

What if your job had a real impact? 

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others, and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. 

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

Position Summary:
Leverage engineering and maintenance experience and skills to lead the maintenance and facilities
team to safely achieve; asset performance and reliability to agreed standards and at best-practice cost.
Drive continuous improvement through the implementation of best practice reliability and
engineering systems to maximize the utilization and efficiency of the plant’s assets. Coach the
maintenance and facilities team in technical and behavioral competencies to deliver sustainable, high
impact business results and promote people’s development.

What you will Do:
 Support and maintain compliance with all EHS Company Policies and safe work practises
 Support and maintain compliance with all Food Safety and regulatory requirements
 Implement and maintain compliance with the food safety and quality management system by
reporting food safety hazards and quality problems as they arise
 Develop and subsequently operate within agreed MRO budgents, ensuring all maintenance
activities are achieved within time and cost objectives.
 Manage the site’s CAPEX plan (Proposals, Planning, Budgeting and Execution)
 Manage maintenance of packaging assets, to maximize reliability and minimize spend.
 Ensure timely response to production requirements for operational support, maintenance
service and plant availability
 Help with the implementation and sustainability of TPM initiatives, such as Autonomous
Maintenance, PM Optimization, Planned Maintenance
 Manage maintenance and advisory services contracted to the packaging facility
 Manage maintenance and facilities team personnel to develop a high performing maintenance
team
 Develop and train maintenance and facilities personnel

Bonduelle Fresh Americas does not require employees to be COVID-19 vaccinated and/or boostered at this time, but does require disclosure of vaccination
status and supporting documents. Bonduelle Fresh Americas reserves the right to modify any internal policies, including safety policies, as needed and in
compliance with all applicable laws.
Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to
create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex
(including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic
information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing
reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need
assistance, please contact us at 626-856-8686 or bfa-info@bonduelle.com.
 Develop and implement maintenance strategies for plant and equipment to deliver reliability
standards and targets. 
 Manage and continuously improve a CMMS system already in place
 Prepare justification for capital budgets
 Develop, implement and monitor key performance indicator measures for reliability and
production performance efficiency
 Support trials, R&D Initiatives and other innovative projects
 Manage the utilities assets such as refrigeration, electricity, water, etc.

Key Challenges in Achieving Goal(s): (What are the key challenges faced by this role in meeting its
goals/objectives
 Leading a large team with a wide range of responsibilities
 Adapting to an ever-changing production environment
 Demonstrating excellent interpersonal communication during stressful situations
 Improving reliability and asset performance with minimal capital expenditure
 Developing and executing equipment maintenance
 Ensuring all work is performed in accordance with SOP and meets operational standards and
timeframes to minimize downtime

Minimum Qualifications:
● Support and maintain compliance with all EHS Company Policies and safe work practices
● Support and maintain compliance with all Food Safety and regulatory requirements
● Implement and maintain compliance with the food safety and quality management system by
reporting food safety hazards and quality problems as they arise
● Develop and subsequently operate within agreed MRO budgets, ensuring all maintenance
activities are achieved within time and cost objectives.
● Manage the site’s CAPEX plan (Proposals, Planning, Budgeting and Execution)
● Manage maintenance of packaging assets, to maximize reliability and minimize spend.
● Ensure timely response to production requirements for operational support, maintenance
service and plant availability
● Help with the implementation and sustainability of TPM initiatives, such as Autonomous
Maintenance, PM Optimization, Planned Maintenance
● Manage maintenance and advisory services contracted to the packaging facility
● Manage maintenance and facilities team personnel to develop a high performing maintenance
team
● Develop and train maintenance and facilities personnel
● Develop and implement maintenance strategies for plant and equipment to deliver reliability
standards and targets.
● Manage and continuously improve a CMMS system already in place
● Prepare justification for capital budgets
● Develop, implement and monitor key performance indicator measures for reliability and
production performance efficiency

Bonduelle Fresh Americas does not require employees to be COVID-19 vaccinated and/or boostered at this time, but does require disclosure of vaccination status and supporting documents. Bonduelle Fresh Americas reserves the right to modify any internal policies, including safety policies, as needed and in compliance with all applicable laws.

Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or bfa-info@bonduelle.com.