Loading...
 
Share this Job

Production Line Feeder-2nd Shift (Bistro)

Apply now »

Date: Nov 16, 2021

Location: Irwindale, CA, US, CA 91706

Company: Bonduelle

What if your job had a real impact? 

By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others, and the planet. You will play an active part in our mission: "inspire the transition toward a plant-based diet to contribute to people's well-being and planet health". Bonduelle is a family-run company of 14,600 people which provides over 100 countries with vegetables. 

Well established in the United States, our business unit includes 4 production facilities with more than 3,200 associates. We process fresh vegetables, salads and meal solutions with our own brands: Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts® and Bonduelle Fresh Picked™. Join us at Bonduelle to start an adventure where people come first and contribute to a better future through plant-based food!

 

Who We Are:  Home of the original Bistro Bowl® complete meal salad, Southern California-based Ready Pac Foods, a wholly-owned subsidiary of Bonduelle (BOND.PA), has been giving people the freedom to eat healthier for nearly 50 years. As a premier producer of convenience fresh foods and fresh cut produce and with processing facilities throughout the United States, Ready Pac Foods manufactures a complete range of products featuring fresh produce and protein under the company’s Bistro®, Ready Snax®, Cool Cuts®, elevĀte™ and Fresh Prep’d™ brands. Offerings include fresh-cut salads, soup kits, wrap kits, fruits, vegetables and fresh snacking options available where consumers buy groceries and in restaurant chains across North America For more information, visit www.readypac.com or follow us on Facebook, Twitter and Instagram.

Position Summary:

The Production Line Feeder position requires work exposure in multiple areas in our refrigerated production environment. Specifically, this role is responsible for the allocation of inventory for raw and finished product, in addition to the continuous supply of product/ materials to the Bistro line. 

 

What you will Do:

  • Ensure compliance with and maintain all GMP/PPE/Safety, SQF, HACCP & Sanitation guidelines and processes. 

  • Confirms product coming into room is going to the correct Bistro line (accuracy is vital to traceability)

  • Ability to move 300lbs-1500lbs corrugate using forklifts; Runs product from clean kitchen to the line

  • Understand DSI Scanner Functions to allocate inventory to various production work orders

  • Understand yield standards

  • Responsible for maintaining components on the assembly belt by facilitating product from the kitchen to the bowl line

  • Keeps up with inventory on the assembly line and restocks when product is low

  • Visually check (defect, FO’s, size, color, quality)

  • Repetitive motions including bending and lifting

  • Comply with SQF Regulatory Programs (USDA)

  • Perform other duties as assigned. 

 

What you will Need:

  • Willingness and flexibility to work in a cold, wet, fast- paced, 24 hour plant environment

  • Ability to read, write and speak English; comprehension of basic math.

  • Ability to work independently and in team environment 

  • Ability to be cross trained and multitask in multiple positions.

  • GED/High School Diploma Preferred

  • Perform other duties as assigned

  • Bonduelle Fresh Americas requires its employees to provide proof of vaccination against COVID-19, where allowable under the law, unless they are approved for a reasonable accommodation. If you are unable to provide proof of vaccination, you will be required to provide proof of a COVID test on a weekly basis. 

Related Success Metrics:

  • Performance efficiencies (fill rate, labor & yield), rework, OEE, production specification compliance

  • FO, KPI, Quality Response, Consumer Complaints

  • TCIR

 

Desired Traits:

  • Excellence- ability to deliver consistent quality results through sense of urgency and taking initiative, while also demonstrating flexibility to meet business needs.

  • People-minded- ability to foster mutual respect and positive relationships with co-workers, demonstrates listening skills and ensures physical safety of self and others.

  • Integrity- honors commitments, acts honestly and with accountability.

  • Fairness- ensures objectivity and sets a good example for others.

Physical Work Environment: While performing the duties of this job, the associate will be required to perform repetitive movements (i.e., sample collection – 2 grams per minute on each sample taken).  The associate regularly works near moving mechanical parts and is regularly exposed to extreme cold. The associate frequently works in high, precarious places. The associate is occasionally exposed to wet and/or humid conditions, fumes or airborne particles, toxic or caustic chemicals, and risk of electrical shock. The noise level in the work environment is usually loud.

Bonduelle Fresh Americas is proud to be an Equal Opportunity Employer. We believe in hiring individuals from diverse backgrounds and experiences to create a workforce that truly reflects our communities. All applicants will receive consideration for employment without regard to race, color, religion, sex (including pregnancy), age, sexual orientation, national origin, marital status, parental status, ancestry, disability, gender identity, veteran status, genetic information, other distinguishing characteristics of diversity and inclusion, or any other legally protected status. We are committed to providing reasonable accommodation to veterans and individuals with disabilities or special needs during the application process and employment. If you need assistance, please contact us at (626) 856-8686 or bfa-info@bonduelle.com.