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Quality Control Clerk - 3nd Shift

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Date: Jun 6, 2022

Location: Lebanon, PA, US

Company: Bonduelle

What if your job had a real impact? 


By joining Bonduelle, the world leader in ready-to-use plant-based food, you are deciding to make a positive and sustainable impact on yourself, others and the planet. 
We strongly believe vegetable food is THE solution to bring well-being through food to the nearly 9 billion inhabitants of our planet while preserving its resources. 
Would you like to learn more about Bonduelle?  See us at:



  • Competitive wages
  • Group Health Insurance program w/HSA or FSA
  • Dental and Vision Insurance
  • Several Supplemental Insurance options
  • Retirement savings plan with employer contribution
  • Paid Vacation and Paid Holidays
  • Employee Assistance program
  • Physical reimbursement program
  • Tuition reimbursement program
  • Referral program 
  • Activities where we serve our communities
  • Opportunities for advancement within a growing company



3rd shift Quality Control Clerk position in frozen food production environment. Responsible for the quality of raw materials and finished product for compliance to established USDA standards and/or customer specifications.  Fully follow the guidelines of food safety and quality as based on our values and vision for fruit and vegetable packaging.

Essential Functions

  • Adhere to all aspects of USDA and customer specifications. Review areas requiring improvement and/or retraining.
  • Perform weight/grade audits.
  • Perform metal detector audits. 
  • Perform sanitation inspections. 
  • Conduct product samplings as required for raw materials and finished product.
  • Complete paperwork associated with holds and releases.
  • Responsible for following all of the facility HACCP plan and quality system procedures.
  • Responsible for following Good Manufacturing Practices, Standard Operating Procedures and quality system procedures.
  • Communicates issues to Group Leaders in a timely, professional manner.
  • Complete other tasks as assigned by the Quality Systems Group Leader and Quality Systems Manager.
  • Good housekeeping must be maintained within the quality and micro labs.
  • Always works in a safe manner.
  • Help to produce the highest quality of finished product
  • Adhere to all company Good Manufacturing Practices (GMP’s)
  • Demonstrate a personal commitment to safety
  • Report any food safety, health & safety, quality issues and initiate action, as necessary. 


Knowledge, Skills and Abilities

  • Excellent organizational and communication skills.
  • Computer literacy to include Microsoft Office, Google.
  • Microbiological experience.



  • 1-3 years QA experience in Food processing facility.
  • 1-3 experience in the food industry, specializing in fresh vegetable production, frozen vegetable packaging, and distribution.


If you see yourself fitting into this job and our culture, we want to meet you!
At Bonduelle, diversity is a treasure that we cultivate!
Join us!

Although all job applications are considered, only successful applicants will be contacted. The masculine credits are used without discrimination and only for the purpose of lightening the text. Bonduelle is committed to diversity and inclusion and aims to create a healthy, accessible and rewarding work environment that highlights the unique contribution of our employees to the success of our business. As an equal opportunity employer, we encourage a wide variety of applications so that we can have a diverse workforce that is representative of our customers and the communities where we operate.